Dine-In Reservations | Walk-Ins Welcome  | Private Dining

Thrillist

THE 15 FOODS YOU ABSOLUTELY HAVE TO EAT WHILE VISITING NEW ORLEANS
BY PHIL MCCAUSLAND and E.M. TRAN

Cochon serves up traditional yet upscale seasonal Cajun dishes using fresh, locally sourced pork, produce, and seafood, but most importantly: the tried-and-true techniques that chef Donald Link has resurrected from his childhood.