Dine-In Reservations | Walk-Ins Welcome  | Private Dining

 

 

 

 

 

 

 

 

 

 

 

WELCOME TO COCHON

At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.

Menus

Our traditional Southern menus are custom crafted to meet your needs. We use locally sourced pork, fresh produce and seafood to create the authentic flavors of Cajun country.

See Menus

Reservations

We hold space at the bar, the chef’s counter and weather permitting the patio for walk-ins. We can also accommodate larger parties. Please contact us at 504.588.2123 or info@cochonrestaurant.com with any questions or concerns.

Book your Cochon Restaurant reservation on Resy

Private Dining

COCHON / Semi-private EVENTS

The Mezzanine is Cochon’s semi-private balcony overlooking the Diamond Street dining room and can accommodate smaller groups for seated meals and reception-style events.

Smaller groups of 8 to 24 can also be hosted in the Diamond Street dining room featuring our ‘Feed Me’ menu. The ‘Feed Me’ menu is offered in 3 or 4 courses, featuring Chef’s choice of Cochon’s signature dishes & seasonal specials. A whole roasted suckling pig can always be added!

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CALCASIEU / PRIVATE EVENTS

Cochon also hosts a variety of fully private dining & catering events. We hold these above the restaurant at Calcasieu, our private dining event facility.

We offer a complete range of catered events from plated dinners to reception-style gatherings. Event pricing is based on food and beverage minimums, which vary seasonally, as well as menu selection, beverage packages, and duration of event. View Sample Menu.

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ABOUT US

At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.

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