WELCOME TO COCHON

At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.

The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.

MENUS

Our traditional Southern menus are custom crafted to meet your needs. We use locally sourced pork, fresh produce and seafood to create the authentic flavors of Cajun country.

RESERVATIONS

WE HOLD SPACE AT THE BAR, THE CHEF'S COUNTER AND WEATHER PERMITTING THE PATIO FOR WALK-INS. WE CAN ALSO ACCOMMODATE LARGER PARTIES. PLEASE CONTACT US AT 504.588.2123 OR INFO@COCHONRESTAURANT.COM WITH ANY QUESTIONS OR CONCERNS.


PRIVATE DINING

Our new semi-private dining space in the mezzanine of the new Diamond Street dining room can accommodate up to 40 guests for seated meals as well as for reception style events.

If you are interested in hosting an event on a larger scale let's talk about other options within the restaurant - from reserving the entire Diamond street dining room to buying out the whole restaurant. Please also look into Calcasieu, our private dining facility located in the same building.

ABOUT US

At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.

CONTACT US



MON-THURS 11 AM - 10 PM
FRI-SAT 11 AM - 11 PM
SUN 11 AM – 10 PM

PH. 504 588 2123
EMAIL: INFO@COCHONRESTAURANT.COM
MEDIA REQUESTS: LIZBODET@GMAIL.COM
930 TCHOUPITOULAS
NEW ORLEANS, LA 70130