Dine-In Reservations | Walk-Ins Welcome | Private Dining

Cochon Restaurant New Orleans

930 Tchoupitoulas
504 588 2123

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Menus

  • Lunch & Dinner
  • Bar
  • Desserts

Sample menu. We work with local farmers & fishermen, dishes may vary.

SMALL PLATES

  • crawfish pie $14
  • fried alligator with chili garlic mayonnaise $14
  • wood fired oysters with chili garlic butter $24
  • sautéed shrimp with sauce nduja, fried grit cake $15
  • oven roasted brussels sprouts, banana pepper dressing, herbs $10

BOUCHERIE

  • fried boudin $9
  • hog’s head cheese with crackers, pickles, house mustard $12
  • chili dusted cracklins’, steen’s syrup $9
  • chaurice sausage, pickled cabbage, mustard dressing $12
  • house boucherie selection, pickles, mustard & crackers $25

SOUP AND SALAD

  • shrimp & deviled egg gumbo $11
  • crawfish bisque $13
  • cucumbers & herbs in vinegar $7
  • mixed green salad, green goddess, cured pork belly, boiled egg $12

ENTREES & WOOD-BURNING OVEN

  • oyster & bacon sandwich $29
  • rabbit & dumplings $30
  • smoked beef short rib, grits, herbs, mushroom jus $28
  • catfish courtbouillon $24
  • louisiana cochon, dirty rice, collard greens & onion gravy MP
  • wood fired gulf fish “fisherman’s style” $39

Large Format

  • -- daily changing -- MP

SIDES

  • macaroni & cheese casserole $8
  • creamy grits $8
  • smothered sea island peas & cured pork belly $8
  • braised collard greens $8
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OPEN DAILY
11 AM – 10 PM

504 588 2123
INFO@COCHONRESTAURANT.COM
930 TCHOUPITOULAS
NEW ORLEANS, LA 70130

FOR MEDIA REQUESTS, PLEASE CONTACT LIZ BODET at LIZBODET@GMAIL.COM
INTERESTED IN WORKING WITH US? VISIT OUR CAREERS PAGE.

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