Dine-In Reservations | Walk-Ins Welcome  | Private Dining

Cochon Restaurant New Orleans

930 Tchoupitoulas
504 588 2123

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Menus

  • Lunch & Dinner
  • Bar
  • Desserts

Sample menu. We work with local farmers & fishermen, dishes may vary.

SMALL PLATES

  • braised beef pie $18
  • fried alligator with chili garlic mayonnaise $14
  • wood fired oysters with chili garlic butter $24

BOUCHERIE

  • fried boudin $9
  • selection of in-house charcuterie, pickles, house mustard, crostini $36
  • chili dusted cracklins $9

SOUP AND SALAD

  • chicken & andouille sausage gumbo $10
  • cucumbers & herbs in vinegar $6
  • heirloom tomato gazpacho, Louisiana blue crab, herb dressing $23

ENTREES & WOOD-BURNING OVEN

  • wood fired gulf fish “fisherman’s style” $39
  • oyster & bacon sandwich $29
  • grilled shrimp, blistered cherry tomatoes, sweet peppers, fried basil $29
  • rabbit & dumplings $30
  • Ryal’s hamburger steak, roasted red potatoes, fried onion rings $28
  • fried catfish with grits, chilis & napa cabbage, bacon $24
  • Ryal’s farm pork, jalapeno cheddar grits, corn & cherry tomatoes, pork jus 26

Large Format

  • -- daily changing -- MP

SIDES

  • macaroni & cheese casserole $8
  • creamy grits $8
  • blistered shishitos, malt dressing, herbs $10
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TUES – SUN
11 AM – 10 PM
CLOSED MONDAY

504 588 2123
INFO@COCHONRESTAURANT.COM
930 TCHOUPITOULAS
NEW ORLEANS, LA 70130

FOR MEDIA REQUESTS, PLEASE CONTACT LIZ BODET at LIZBODET@GMAIL.COM
INTERESTED IN WORKING WITH US? VISIT OUR CAREERS PAGE.

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