Michelin Bib Gourmand 2025

Dine-In Reservations | Walk-Ins Welcome| Private Dining

Cochon Restaurant New Orleans

930 Tchoupitoulas
504 588 2123

  • Facebook
  • Instagram
  • Twitter

  • Menus
  • Reservations
  • Private Dining
  • About
  • Careers
  • Shop
  • Contact

Menus

  • Lunch & Dinner
  • Bar
  • Desserts

DESSERTS

  • SWEET POTATO BREAD PUDDING $13
  • red wine poached pear, vanilla anglaise
  • PINEAPPLE UPSIDE DOWN CAKE $12
  • coconut sorbet & ginger crumble, pineapple caramel
  • LEMON BUTTERMILK ICEBOX CAKE $14
  • whipped cream, soda cracker crust, lemon creme anglaise
  • CHOCOLATE CREME CARAMEL $15
  • pecan sandie cookie
  • CLASSIC ROOT BEER FLOAT $9
  • barq's root beer & a scoop of vanilla ice cream
  • ICE CREAM & SORBET $8
  • daily selection
  • Pastry Chef Maggie Scales

MOONSHINE FLIGHT $16

  • Midnight Moon Apple Pie —apple, cinnamon
  • Ole' Smokey White Lightnin'— vanilla, banana, citrus, corn
  • Catdaddy Spiced North Carolina— cinnamon, vanilla, nutmeg

OPEN DAILY
11 AM – 10 PM

504 588 2123
930 TCHOUPITOULAS
NEW ORLEANS, LA 70130

FOR MEDIA REQUESTS, PLEASE CONTACT LIZ BODET at LIZBODET@GMAIL.COM
INTERESTED IN WORKING WITH US? VISIT OUR CAREERS PAGE.

Link Restaurant Group

Gianna Restaurant
Cochon Restaurant
Cochon Butcher
Boulangerie
Calcasieu Restaurant
Herbsaint
peche
LinkStryjewski Foundation

ARDNAMURCHAN x COCHON x BUTCHER

A WHISKY DINNER CELEBRATING 20 YEARS OF COCHON

Welcome cocktails & small bites, followed by 4-course dinner paired with Scottish Highland distiller Ardnamurchan’ s finest pours.

November 4 | 5:30PM | $150 including service charge
Limited spots available
More info + reservations here