Sample Luncheon Menu
All Private Dining Luncheon Menus include a choice of soup or salad, main course, and dessert.
Soups & Salads
(Choose one soup or one salad)
Soup of the Day
or
Gumbo of the Day
Arugula and Roasted Beets with Walnut Vinaigrette (Seasonal)
or
Mixed Greens with Pistachios and Tarragon Vinaigrette (Seasonal)
Main Courses
(Choose two)
Fish of the Day
Chicken and Dumplings
Grilled Shrimp Brochette with Chili Garlic Sauce
Meatloaf with Tasso Gravy and Mashed Potatoes
Desserts
(Choose one)
Sweet Potato Bread Pudding with Pecan Streusel Topping and Bourbon Anglaise
Banana Brown Butter Tart
Chocolate Pudding Cake with Café au Lait Ice Cream
Brown Sugar Lemon Meringue Tart with Lemon Custard Sauce
Chocolate Pecan Tart
Sorbet du Jour
Ice Cream du Jour
$32 per person
Sample Dinner Menu
Private Dining Dinner Menus can be three or four courses. Four course menus include a small plate, a choice of soup or salad, main course, and dessert. Three course menus do not include the small plate course. Options may vary due to seasonal availability.
Small Plates
(Choose two)
Louisiana Shrimp Small Plate of the Day
Fried Catfish with Chilies and Peppers
Butter Poached Tuna with Chilies and Mint
Caramelized Onion Tart with Kalamata Olives
Soup & Salad
(Choose one soup & one salad)
Soup of the Day
Gumbo of the Day
Arugula and Roasted Beets with Walnut Vinaigrette (Seasonal)
Mixed Greens with Pistachios and Tarragon Vinaigrette (Seasonal)
Crisp Lettuces with Bacon, Croutons and Buttermilk Dressing
Main Courses
(Choose three)
Fish Preparation of the Day
Chicken Preparation of the Day
Duck Leg Confit with Dirty Rice & Citrus Gastrique
Grilled Niman Ranch Prime Flat Iron Steak with Yukon Gold Potatoes
Kurobuta Pork Belly of the Day
Dessert
(Choose one)
Sweet Potato Bread Pudding with Pecan Streusel Topping and Bourbon Anglaise
Banana Brown Butter Tart
Chocolate Pudding Cake with Café au Lait Ice Cream
Brown Sugar Lemon Meringue Tart with Lemon Custard Sauce
Chocolate Pecan Tart
Sorbet du Jour
Ice Cream du Jour
Three Course: $50 per person
Four Course: $60 per person
Reception/Cocktail Party
Herbsaint offers a warm and inviting atmosphere for receptions and other informal get-togethers for up to 60 guests. Prices for food items are per 50 pieces. Herbsaint suggests a minimum of 6-8 pieces per person for a two hour reception.
Hot Hors D’Oeuvres
Wild Mushroom Bruschetta
Braised Pork on Buttermilk Biscuits
Caramelized Onion & Black Olive Tart
Baked Onion Dip with Housemade Potato Chips
Pastrami Crostini with Pickled Onions (1 week notice please)
Ham and Gruyere Tart
Meatballs (sausage) with Fennel and Parmesan
Fried Pork Arancini
Seasonal Items – Ask about availability:
Tomato and Ricotta Crostada
Crawfish and Scallion Croquette
Fried Artichokes with Garlic Aioli
Beverage Options and Bar Packages
Herbsaint offers beverage options to suit any private dining occasion. Our Premium Open Bar is the most popular package with top shelf liquor, beer and and house wine selections. All pricing is based on a two hour private event. Please add 25% to the noted price for each additional hour.
Basic Open Bar
Cathead & Tito’s Vodkas, George Dickel Tennessee Whiskey, Buffalo Trace Bourbon, Gordon’s Gin, Cimarron Tequila, El Dorado 3 Year Silver Rum, and Dewar’s Scotch
Dixie Lager, Envie APA, and Becks N/A Beer
House Wine Selection
Premium Open Bar
Grey Goose & Ketel One Vodkas, Buffalo Trace Bourbon, Eagle Rare 10 Year Bourbon, Bombay Sapphire Gin, Cimarron Tequila, El Dorado 3 Year Silver Rum, and Johnnie Walker Black Scotch
Dixie Lager, Envie APA, and Becks N/A Beer
House Wine Selection
Wine
Herbsaint proudly offers fine wines from our diverse cellar. Pricing is available starting at $45 and up to $200 per bottle. Our sommelier is more than happy to help with selecting the perfect wines for your event, regardless of budget.
Regular Bar Package: $50 per person
Premium Bar Package: $60 per person
All lunch and dinner packages include iced tea at no additional charge.
Add coffee to any meal or reception for an additional charge.
