Ring in 2023 with us!

• Amuse Bouche
• shrimp tartlet, caviar, dill
• 1st Course
• country ham & kanpachi cured duck egg, yuzu lime 
• 2nd Course
• pancetta wrapped swordfish, crab bouillabaisse, marinated crab claws
• 3rd Course
• smoked squab, black truffles on oyster cornbread bread stuffing, chocolate red eye gravy
• Dessert
• Sweet treat by executive pastry chef Maggie Scales
• $95 per person, plus tax & gratuity