Dinner

small plates
crawfish pie $8
fried rabbit livers with pepper jelly toast $9
wood-fired oyster roast $11
grilled shrimp chow-chow $9
artichoke stuffed crab with garlic pullman $11
fried alligator with chili garlic aioli $10
caramelized onion & grit casserole $9
fried cauliflower with chile vinegar $8

boucherie
boucherie plate $14
fried boudin with pickled peppers $8
spicy grilled pork ribs with watermelon pickle $10
fried pig ears with cane syrup mustard $7
paneed pork cheeks with baked peanuts & radish-turnip salad $11

soup and salad
shrimp & deviled egg gumbo $6
soup of the day $6
mushroom salad with fried beef jerky & lemon $8
mixed green salad with fried black eyed peas, onions & jalapeño vinaigrette $7
bitter green salad with pig ears, strawberries, goat cheese & black pepper vinaigrette $8
cucumbers & herbs in vinegar $5

entrees & wood-burning oven
catfish courtbouillon $19
Louisiana cochon with turnips, cabbage & cracklins $22
rabbit & dumplings $20
ham hock with sweet potatoes, pickled greens & black eyed pea ham broth $18
smoked beef brisket with horseradish potato salad $19
oven-roasted gulf fish "fisherman's style $24
oyster & bacon sandwich $14

sides $5
lima beans
broccoli rice casserole
smothered greens
twice-baked stuffed potato
creamy grits
eggplant & shrimp dressing

Dessert Menu - $7

Mississippi Mud Cake
chocolate pudding cake with chocolate crumbles

Lemon-Buttermilk Pie
with vanilla whipped cream

Ponchatoula Strawberry Shortcake
with honey glazed biscuit & elderberry liqueur crème fraiche

Pineapple Upside-Down Cake
cornmeal cake with coconut-lime sorbet & dulce de leche

Rootbeer Parfait
vanilla ice cream and Abita rootbeer

house-made ice cream & sherbet $4